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Buttermilk powder

Specifications

Fat max. 7%
Protein content min. 32%
Energy 1629kJ/100g
Storage max. 20°C humidity max. 65%
Expiration date 18 months

Traditional buttermilk is a dairy product that is produced as a secondary product of butter churning. So it is plasma cream with a lower content of whey protein. It contains liquid fat released from fat globules during butter making. Fat contains a lot of phospholipids such as lecithin and cephalin. Buttermilk as a food product is very valuable and has wide application in dietetics. For this purpose can also be used in concentrated or dried form.

  • Buttermilk powder 25kg