Cow lump


Fat min. 45%
Protein content min. 19%
Energy 13,4MJ/kg
Storage to 6°C
Expiration date 10 days

Cheese is a dairy product that contains milk protein, fats and other milk ingredients. The cheese is produced by precipitating milk with rennet or lactic acid. Milk of cow, sheep, goat or milk of other mammals is used. The cheese is used raw, cooked, baked, smoked and greased, eaten alone or with various side dishes.

Lump cheese is semi-soft unripened full-fat cheese, intended for further processing, especially for bryndza (sheep cheese) production. It contains probiotic culture L. casei.