Curd is a dairy product with cream flavor, usually white color. It contains large amounts of protein. Its advantage is low in energy and high nutritional value and a large amount of vitamins. It contains vitamins B6, B12, A, C, D, E and K and also the minerals especially calcium, potassium as well as zinc, magnesium, manganese, and others. It also contains amounts of omega 3 and 6 polyunsaturated fatty acids.
– Pasteurized milk: 50%
– Buttermilk and cream culture: 50%