|Fat||min. 10,0%||min. 11,5%||min. 16,0%|
|Storage||from 2°C to 8°C||from 2°C to 8°C||from 2°C to 8°C|
|Expiration date||35 days||35 days||35 days|
Sour cream is a dairy product produced by fermentation of cream with lactic acid bacteria. Typical sour cream contains from 10% to 16% of fat. It has a milky white to slightly creamy color.