Sour cream


Fat min. 10,0% min. 11,5% min. 16,0%
Energy 492kJ/100g 552kJ/100g 709 kJ/100g
Storage from 2°C to 8°C from 2°C to 8°C from 2°C to 8°C
Expiration date 35 days 35 days 35 days

Sour cream is a dairy product produced by fermentation of cream with lactic acid bacteria. Typical sour cream contains from 10% to 16% of fat. It has a milky white to slightly creamy color.

  • Sour cream GM 11,5% 180g
  • Sour cream TESCO 10% 200g
  • Sour cream TESCO 16% 200g
  • Sour cream FRESH 11,5% 180g
  • Sour cream FRESH 16% 200g
  • Sour cream SAMA 11,5% 180g