Sweet cream – consumable for cooking and whipping cream


Fat min. 12% min. 30% min. 33%
Energy 568kJ/100g 1184 kJ/100g 1297kJ/100g
Storage from 2°C to 8°C from 2°C to 8°C from 2°C to 8°C
Expiration date 35 days 35 days 15 days

Cooking cream is a milk product that obtains from 12% pasteurized and homogenized cream standardization fat. The product has a milky white to delicate creamy color with a pleasant creamy taste.

Whipping cream is a dairy product which is obtained by pasteurizing the cream, adjusted to a fat min. 30.0% with stabilizer added.

Well cooled cream is suitable for large whipped cream.

  • Cooking cream TESCO 12% 200ml
  • Whipping cream TESCO 30% 200ml
  • Whipping cream TESCO 33% 250ml
  • Cooking cream FRESH 12% 200ml
  • Whipping cream FRESH 30% 200ml